Private Parties

Firehouse has an intimate private

dining room located just above

the restaurant that seats up to

40 people.  This room is perfect

for rehearsal dinners, holiday

parties, business lunches, and

family gatherings.  Lunches and

dinners are served family style

Wednesday through Sunday.

The private dining rooom is also

ideal for standing receptions or

cocktail parties for up to 70

people Our entire restaurant is also available for private parties

Mondays through Thursdays.

There are two options for our family-style dinners (see sample menu below).

Option 1 includes:

      Three selections from the Small Plates, Seconds, and Pizza Menu

      Two selections from the Main Course Menu

      Two selections from the Dessert Menu

      $32/person (excluding beverage and gratuity)

Option 2 includes:

      Four selections from the Small Plates, Seconds, and Pizza Menu

      Three selections from the Main Course Menu

      Two selections from the Dessert Menu

      $42/person (excluding beverage and gratuity)

The standing reception (see sample menu below) includes two drinks per person of our house wines or beers, at a cost of $35/person(excluding gratuity).

Minimum Charges:  The minimum food and beverage charge for our private dining room is $600. The entire restaurant is available for $2500 (excluding gratuity) on Mondays and Tuesdays and $3500 on Wednesdays and Thursdays.

   

Deposits:  A 50% deposit is required at time of booking.

   

Cancellations:  50% of your deposit is refundable if the party is cancelled greater than 14 days prior to your event.  The deposit is non-refundable if cancellation is made less than 14 days prior to your event.

   

Gratuity:  20% gratuity will be added to all parties.

   

Please note: Remainder of balance is due on the date of event.

For booking details, please contact Elizabeth at Firehouse at (503) 784-9090

Sample Private Party Menu

Please note that our menu changes regularly and all items are subject to availability.

Starters-Small Plates, Seconds, and Pizza

◊Artisan Cheeses with fruit and honey

◊Antipasti Selection fried cauliflower with crème fraiche, pickled vegetables, beets with ricotta salata and walnuts

◊Bruschetta with chanterelles, butternut squash and fromage blanc

◊Romaine Hearts with lemon-anchovie vinaigrette and shaved pecorino

◊Simington Farms lettuces with red wine vinaigrette, chevre, and hazelnuts

◊Iron Skillet Mussels with drawn butter

◊Pizza Margherita and Pizza with Fennel House Sausage

Main Courses

◊Firehouse Meatballs with tomato, braised greens

◊Rotisserie Chicken with olive oil mashed potatoes

◊Grilled Hanger Steak with crispy potatoes, arugula and grana padano

◊Wood-Oven Roasted Rock Fish with tomato, sunchokes, and oil cured olives

◊Wood-Oven Roasted Vegetables with salmoriglio

Dessert

◊Deep Chocolate Torte with cocoa nib chantilly

◊Apple  Crostata with whipped crème fraiche

◊Gateau Breton with pear compote

Please note that our menu and wine list change regularly.

20% gratuity added to all parties.

Sample Standing Reception Menu

Please note that our menu changes regularly and all items are subject to availability.

Artisan Cheeses and Salami

Pate de Campagne with crostini and red wine mustard

Bruschetta with chanterelles, butternut squash, and fromage blanc

House-cured Sardines

Marinated Olives

Sweet Onion Tart with oil-cured olives

Roasted Beets with ricotta salata and walnuts

Roasted Squash with hazelnut, sage, and pecorino

Iron Skillet Mussels with drawn butter

Roasted Vegetables with salmoriglio

Pizza Margherita

Pizza with Fennel House Sausage, sweet onions and fresh mozzarella

Firehouse Meatballs

Dessert

Almond Macaroons

Bittersweet Chocolate Brownie

Lemon Tart

Beverage

House Red, House White, or Draught Beer- two drinks per person

Please note that our menu and wine list change regularly.

20% gratuity added to all parties